Skip to main content


Cheese Stuffed Sorullos

Prep Time: 10 MIN  |  Cook Time: 20 MIN  |  Servings:  |  Calories:
Prep Time
10 MIN
Cook Time
20 MIN

<p>These cheese stuffed sorullos are Puerto Rican corn fritters made with a cornmeal dough and stuffed with <span>Sargento® Sliced Sharp Natural Cheddar Cheese</span>. They make a delicious snack or appetizer served with mayoketchup, or whatever dipping sauce you enjoy.</p>

  1. Add the water, salt, and butter to a pot. Bring everything to a boil before measuring out and adding to the cornmeal. Mix well until the consistency resembles a pasty dough and is thick in texture. Remove from heat and cool.
  2. Slice Sargento® Sharp Natural Cheddar Cheese into small rectangles if using slices or into quarters if using sticks.
  3. Scoop out a few tablespoons of the sorullo dough at a time and shape into a flat oval shape. Add cheese to the center before folding and wrapping the cornmeal dough completely around it.
  4. Heat oil to medium high in a skillet and fry the sorullos until golden brown all around. Drain on a paper towel lined plate.

There are currently no reviews or comments.