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Sargento® Mild Cheddar Shreds, bacon and hash browns make for a dish everyone craves! Try this recipe for a side at family dinners or Sunday brunches.

Ingredients

Directions

  1. Spray the inside of a large slow cooker with non-stick spray. Pour half of milk and chicken broth into the bottom of the slow cooker
  2. Spoon half of the cubed chicken breast meat into the slow cooker. Turn heat to low. If there is a timer, set for 4 hours.
  3. Add half of the potato rounds over the chicken. Sprinkle half of the cheese over the potatoes. Sprinkle half of the bacon and onions over cheese.
  4. Repeat layering with remaining ingredients. Place top on slow cooker. Cook for 4 hours. Serve.
3.0 FROM 1 Reviews

Comments

JaiRenee
November 4, 2023 at 7:40 PM

The instructions say 1 hr cook time, but it is actually 4 hours. A little misleading, but the recipe itself is great.