Classic Cheese

Classic Fettuccine Alfredo

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 972
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Classic Fettuccine Alfredo
Prep Time
15 min
Cook Time
10 min

It’s easy to make this classic creamy Italian pasta dish full of delicious cheesy flavors in your very own kitchen. Our foolproof recipe takes fresh ingredients like butter and whipping cream and adds Sargento® Hard Grating Parmesan Cheese to get that perfectly smooth and velvety Alfredo flavor.

  • 12 oz. fettuccine
  • 1-1/2 cups whipping cream
  • 1/2 cup butter
  • 2 Tbsp. dry sherry
  • 1 Tbsp. flour
  • 1 Tbsp. minced fresh parsley
  • 1 wedge (5 oz.) Sargento® Hard Grating Parmesan Cheese, shredded or Sargento® Shredded Parmesan Cheese, divided
  1. Cook fettuccine according to package directions; drain and keep warm.
  2. Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil. Pour over hot fettucine; sprinkle with parsley and toss well. Serve with additional shredded cheese.

Serving Size 4

Calories 972

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 66.50g 104%
Sat. Fat 41.70g 209%
Mono Unsat. Fat 16.90g
Poly Unsat. Fat 2.70g
Cholesterol 190mg 70%
Sodium 642mg 28%
Total Carbohydrate 67g 22%
Dietary Fiber 2g 8%
Sugars 0g
Protein 24g
Vitamin A 578RE
Vitamin C 1mg 3%
Calcium 395mg 39%
Iron 2mg 6%