Classic Cheese

Best Ever Potatoes Au Gratin

Prep Time: 10 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 263
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Best Ever Potatoes Au Gratin
Prep Time
10 min
Cook Time
50 min

This hearty side dish of tenderly baked potato slices smothered in yummy cheese is exactly what your dinner table needs. Using Sargento® Sliced Medium Cheddar Cheese on top to add zest flavor and rich golden color to your potato gratin creation will make it come to life once everything is baked together into bubbly and cheesy perfection.

  • 2 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 2 cups milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2-1/2 lbs. potatoes, cut into 1/4-inch slices, peeled if desired
  • 8 slices Sargento® Sliced Medium Cheddar Cheese
  • Paprika (optional)
  1. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
  2. Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and 4 slices cheese. Repeat with remaining potatoes, sauces and cheese. Sprinkle with paprika, if desired. Bake in preheated 375°F oven 45 minutes or until bubbly and potatoes are fork tender.

Serving Size 8

Calories 263

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.00g 17%
Sat. Fat 6.90g 32%
Mono Unsat. Fat 1.90g
Poly Unsat. Fat 0.30g
Cholesterol 34mg 11%
Sodium 508mg 21%
Total Carbohydrate 30g 10%
Dietary Fiber 5g 20%
Sugars 0g
Protein 12g
Vitamin A 45RE
Vitamin C 8mg 13%
Calcium 276mg 27%
Iron 9mg 50%