Portabella Pesto Burgers

Prep Time: 15 MIN  |  Cook Time: 8 MIN  |  Servings: 4
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Portabella Pesto Burgers
Prep Time
15 MIN
Cook Time

Not just for vegetarians, these tasty mushroom burgers with pesto, tomato basil cheese & peppery arugula will impress even the meat-lovers in the family

  • 2 Tbsp Butter, melted
  • 2 ea.Garlic cloves, minced
  • 4 lg. Portabella mushrooms, stems removed, caps wiped clean
  • 4 slices Sargento® Havarti Cheese
  • 1/2 cup Pesto
  • 1 small Red onion, thinly sliced
  • 1 cup Baby arugula
  • 4 ea. Kaiser rolls, split and buttered
  1. Pre-heat grill to medium-high.
  2. Combine butter and garlic in a small bowl. Brush tops and inside of each mushroom with butter mixture; sprinkle with salt and pepper.
  3. Grill for 3 minutes on each side until softened and grill marks appear. Top each with a slice of cheese just before removing from the grill.
  4. Warm buns on same grill for 1 to 2 minutes until toasted and grill marks appear.
  5. To assemble the burgers: Place bun halves on each serving board or plate. Add onion, mushroom, pesto and arugula.

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.00g 43%
Sat. Fat 10.00g 50%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 6.00g
Cholesterol 35mg 12%
Sodium 770mg 32%
Total Carbohydrate 039g 13%
Dietary Fiber 4g 16%
Sugars 5g
Protein 14g
Vitamin A 116RE
Vitamin C 3mg 6%
Calcium 295mg 30%
Iron 3mg 15%