Grilled Swiss Patty Melt

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 5  |  Calories: 674
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Grilled Swiss Patty Melt
Prep Time
10 min
Cook Time
25 min

Within a foil pocket, these spiced and handmade patties meet their match with layers of Sargento® Sliced Aged Swiss Cheese, mustard, grilled pickles and onions. These are then placed between thick and hearty pieces of Jewish-style rye bread that’s been brushed with olive oil, and grilled until all the ingredients have melted together.

  • Nonstick cooking spray
  • 1-1/2 lbs. ground beef
  • 1 red onion, chopped, divided
  • 7 Tbsp. whole grain mustard, divided
  • 1/2 tsp. each ground cayenne pepper and salt
  • 2 tsp. Worcestershire sauce
  • 20 pickle slices
  • 10 slices Sargento® Sliced Aged Swiss Cheese
  • 4 Tbsp. olive oil, divided
  • 10 slices thick Jewish rye bread
  1. Coat grate with cooking spray. Preheat grill to medium heat.
  2. In a bowl, mix together the ground beef, half the red onion, 4 Tbsp. mustard, cayenne pepper, salt and Worcestershire sauce. Form into 5 oval patties about 1/2-inch thick. Place on grill and cook about 5 minutes on each side to desired doneness. Cover with foil to keep warm and set aside.
  3. Place pickles and remaining onions in foil pouch with 1 tablespoon olive oil; seal and place directly on grill for about 10-12 minutes. Assemble sandwiches by spreading 5 slices bread with remaining mustard and layering each with a slice of cheese, grilled pickles and onions, burgers, a slice of cheese and remaining bread. Brush outside lightly with remaining olive oil; grill sandwiches 30-45 seconds on each side. Serve immediately.

Serving Size 5

Calories 674

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 36.60g 56%
Sat. Fat 10.30g 52%
Mono Unsat. Fat 18.90g
Poly Unsat. Fat 3.70g
Cholesterol 120mg 37%
Sodium 943mg 41%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 39g
Vitamin A 16RE
Vitamin C 4mg 5%
Calcium 117mg 7%
Iron 6mg 33%