BBQ Beef Sliders

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 8  |  Calories: 402
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BBQ Beef Sliders
Prep Time
10 min
Cook Time
20 min

Sliders have a legacy of being delectable mini burgers that are not mini when it comes to taste. Our recipe ensures maximum cheesiness when we use Sargento® Shredded Pepper Jack Cheese to infuse our handcrafted beef burger patty meat. These sliders make for perfect party food no matter what the occasion and they will be sure to please any burger lovers in the crowd.

  • 2 lbs. ground chuck
  • 2 Tbsp. Worcestershire sauce
  • 2 cups (8 oz.) Sargento® Shredded Pepper Jack Cheese
  • 1 package Sargento® Mild Cheddar Cheese Slices
  • ½ cup barbecue sauce
  • 16 mini burger buns
  • 1 small red onion, thinly sliced
  • 32 dill pickle slices
  1. Preheat grill or sauté pan over medium-high heat.
  2. Mix meat with Worcestershire sauce. Form into 16 patties slightly larger than the buns.
  3. Put one tablespoon Pepper Jack cheese on each pattie, reform into a ball, and then flatten out gain into a pattie to keep cheese in the center while cooking. Cook patties 3 to 4 minutes; turn and cook 3 minutes more. Top with cheese slices.
  4. Spread barbecue sauce on buns. Top with burgers, onion and pickles.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.10g 24%
Sat. Fat 8.20g 38%
Mono Unsat. Fat 4.90g
Poly Unsat. Fat 1.60g
Cholesterol 89mg 29%
Sodium 914mg 37%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 8%
Sugars 0g
Protein 34g
Vitamin A 20RE
Vitamin C 2mg 2%
Calcium 286mg 29%
Iron 4mg 17%