Barbecued Chicken Sliders

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 410
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Barbecued Chicken Sliders
Prep Time
10 min
Cook Time
10 min

Add variety to your next picnic or outdoor get-together by making these chicken sliders that are full of smoky and robust flavor. Each piece of chicken is crafted to have the right about of heat and sweetness using your favorite chili spices and barbecue sauce and making sure to top each slider with Sargento® Sliced Medium Cheddar Cheese and the additional fresh ingredients.

  • 4 small boneless, skinless chicken breast halves
  • 1 tsp. chili powder
  • 1/4 cup barbecue sauce
  • 8 small lettuce leaves
  • 8 slices plum tomato
  • 8 slider rolls or whole wheat dinner rolls, split, toasted if desired.
  • 4 slices Sargento® Sliced Medium Cheddar Cheese, cut diagonally in half
  1. Cut each piece of chicken crosswise in half forming 8 pieces. Sprinkle chili powder over chicken.
  2. Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken; cook 2 minutes per side. Add barbecue sauce; simmer over low heat 4 to 5 minutes or until chicken is cooked through, turning once.
  3. Place lettuce and tomato over bottom of rolls; top with chicken, cheese and roll tops.

Serving Size 4

Calories 410

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 10.90g 17%
Sat. Fat 4.40g 20%
Mono Unsat. Fat 3.90g
Poly Unsat. Fat 1.60g
Cholesterol 85mg 28%
Sodium 661mg 25%
Total Carbohydrate 38g 12%
Dietary Fiber 4g 16%
Sugars 0g
Protein 39g
Vitamin A 133RE
Vitamin C 17mg 28%
Calcium 266mg 29%
Iron 4mg 17%