Breakfast & Brunch

Stuffed French Toast Parmesan

Prep Time: 10 min  |  Cook Time: 18 min  |  Servings: 6  |  Calories: 516
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Stuffed French Toast Parmesan
Prep Time
10 min
Cook Time
18 min

This dish is sure to brighten up your morning with layers of hearty bread slices and Sargento® Sliced Swiss Cheese. Just butter it up and cook with whisked eggs and milk to create a skillet-fresh meal that's cheesy and delicious.

  • 1 loaf Italian or French bread
  • 6 Tbsp. butter, divided
  • 12 slices Sargento® Sliced Swiss Cheese
  • 2 eggs
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • Sargento® Grated Parmesan Cheese
  1. Slice bread loaf lengthwise down the middle, 3/4 of the way through. Slice into 6 pieces, forming sandwich pockets. Butter inside of each pocket; stuff with 2 slices of cheese.
  2. Beat eggs in shallow dish, stir in milk, salt and pepper. Melt 2 tablespoons butter in large non-stick skillet over medium heat. Dip sandwich pockets in egg mixture; transfer to skillet.
  3. Cook 3 minutes per side or until golden brown. Sprinkle with Parmesan cheese and serve.

Serving Size 6

Calories 516

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.90g 45%
Sat. Fat 16.90g 82%
Mono Unsat. Fat 7.60g
Poly Unsat. Fat 2.20g
Cholesterol 135mg 47%
Sodium 838mg 34%
Total Carbohydrate 42g 13%
Dietary Fiber 2g 8%
Sugars 0g
Protein 22g
Vitamin A 134RE
Vitamin C 0mg 0%
Calcium 469mg 55%
Iron 3mg 17%