<p>Make your morning meal beautiful and delicious with a blend of gourmet flavors that come with strips of smoked salmon mixed with milk, eggs and chives arranged on top of Sargento® Colby-Jack, between buttery sliced buttermilk biscuits.</p>
- Bake biscuits according to package directions.
- Meanwhile, beat eggs with milk, chives and pepper. Stir in salmon.
- Melt butter in a large nonstick skillet over medium heat. Add egg mixture; cook until eggs are soft set, stirring frequently.
- Split warm biscuits in half. Place bottoms of biscuits on to four serving plates; top with egg mixture, cheese and biscuit tops.