Breakfast & Brunch

Orange Ricotta Pancakes

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 164
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Orange Ricotta Pancakes
Prep Time
15 min
Cook Time
10 min
Servings
6
Calories
164

Ingredients
  • 3 eggs, separated
  • Grated rind of 1 orange
  • 1/4 cup orange juice
  • 1 cup Sargento® Part-Skim Ricotta Cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 2 Tbsp. butter or margarine, melted
  • 1/4 tsp. salt
  • Honey or maple syrup (optional)
Directions
  1. Combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt in large bowl.
  2. Beat whites with electric mixer until soft peaks form. Fold egg whites into batter.
  3. Drop batter by heaping tablespoons onto greased, preheated 375°F griddle or skillet. Cook pancakes 2 minutes each side or until golden brown. Serve hot with honey or syrup, if desired.

Serving Size 6

Calories 164

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.60g 15%
Sat. Fat 4.70g 27%
Mono Unsat. Fat 2.00g
Poly Unsat. Fat 0.70g
Cholesterol 119mg 40%
Sodium 206mg 10%
Amount/Serving%DV*
Total Carbohydrate 14g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g
Amount/Serving%DV*
Vitamin A 82RE
Vitamin C 8mg 13%
Calcium 107mg 10%
Iron 1mg 6%