Mother's Day French Toast Love Nests Recipe

Prep Time: 15 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories:
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Prep Time
15 min
Cook Time
20 min

Let mom feel special with these heart shaped french toast nests topped with Sargento® Reserve Series™ Aged Cheddar Cheese topped with a sunny side up egg.  Fresh micro greens on top make this the perfect dish to let mom know you care

  • 8 medium eggs, divided
  • 1/2 cup half and half
  • 1/4 tsp. ground cinnamon
  • 8 slices rustic bread, divided
  • 1 cup Sargento® Reserve Series™ Aged Cheddar Cheese
  • 1/4 cup micro greens or chipped herbs
  1. In shallow pie plate or dish, whisk 4 eggs, the half & half and cinnamon until smooth. Set aside.
  2. Pre-heat a large skillet or griddle over medium-low heat. Add 1 tablespoon of butter to the pan and let melt completely. Using a heart shaped cookie cutter, cutout a heart shape from the center of 1 slice of bread.
  3. Dip 1 slice of heart shaped bread into the egg mixture and place in one side of the pre-heated pan. Dip the heart cutout into the egg mixture and add to the other side of the pan. Grill bread 2-3 minutes or until golden brown on the bottom. Flip bread and sprinkle cheese over slice of bread and heart cutout. Crack an egg into the hole. Grill an additional 3-4 minutes or until egg is cooked to desired doneness and cheese has melted.
  4. Serve french toast nests topped with fresh micro greens on top.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 30 grams
Saturated Fat 16 grams
Monounsaturated Fat 9 grams
Polyunsaturated Fat 2 grams
Cholesterol 395 milligrams
Sodium 1090 milligrams
Total Carbohydrates 58 grams
Dietary Fiber 2 grams
Total Sugars 2 grams
Protein 34 grams
Vitamin A 170RE
Calcium 480mg 50%
Iron 6mg 30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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