Breakfast & Brunch

Mother's Day French Toast Love Nests

Prep Time: 15 MIN  |  Cook Time: 20 MIN  |  Servings: 4
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Mother's Day French Toast Love Nests
Prep Time
15 MIN
Cook Time
20 MIN
Servings
4

Let mom feel special with these heart shaped french toast nests topped with Sargento® Reserve Series™ Aged Cheddar Cheese topped with a sunny side up egg.  Fresh micro greens on top make this the perfect dish to let mom know you care

Ingredients
  • 8 medium eggs, divided
  • 1/2 cup half and half
  • 1/4 tsp. ground cinnamon
  • 8 slices rustic bread, divided
  • 1 cup Sargento® Reserve Series™ Aged Cheddar Cheese
  • 1/4 cup micro greens or chipped herbs
Directions
  1. In shallow pie plate or dish, whisk 4 eggs, the half & half and cinnamon until smooth. Set aside.
  2. Pre-heat a large skillet or griddle over medium-low heat. Add 1 tablespoon of butter to the pan and let melt completely. Using a heart shaped cookie cutter, cutout a heart shape from the center of 1 slice of bread.
  3. Dip 1 slice of heart shaped bread into the egg mixture and place in one side of the pre-heated pan. Dip the heart cutout into the egg mixture and add to the other side of the pan. Grill bread 2-3 minutes or until golden brown on the bottom. Flip bread and sprinkle cheese over slice of bread and heart cutout. Crack an egg into the hole. Grill an additional 3-4 minutes or until egg is cooked to desired doneness and cheese has melted.
  4. Serve french toast nests topped with fresh micro greens on top.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.00g 46%
Sat. Fat 16.00g 80%
Mono Unsat. Fat 9.00g
Poly Unsat. Fat 2.00g
Cholesterol 395mg 132%
Sodium 1090mg 45%
Amount/Serving%DV*
Total Carbohydrate 58g 19%
Dietary Fiber 2g 8%
Sugars 2g
Protein 34g
Amount/Serving%DV*
Vitamin A 170RE
Vitamin C 0mg 0%
Calcium 480mg 50%
Iron 6mg 30%