Breakfast

Ham, Egg & Cheese Croissant Recipe

Prep Time: 5 Min  |  Cook Time: 20 Min  |  Servings:  |  Calories:
hamm egg cheese croissant
Prep Time
5 Min
Cook Time
20 Min

Flaky croissants are stuffed with pan-fried ham, scrambled egg and Sargento® Swiss Cheese, then brushed with a mayo, honey mustard and fresh herb glaze then toasted until hot and bubbling.

Ingredients
Directions
  1. In a small bowl, combine the first 5 ingredients for the glaze and set aside.
  2. Melt 1 Tbsp. of butter in a large, non-stick skillet over medium heat. Add pieces of ham in a single layer. Fry 1-2 minutes or until golden brown on each side. Transfer ham to a plate and set aside.
  3. While ham is cooking, pre-heat a medium non-stick skillet over medium-low heat. Add remaining butter and cook until melted. Add eggs and stir continually with a spatula until eggs are nearly scrambled. Transfer to a plate and set aside.
  4. To assemble sandwiches, place one slice of cheese on each croissant bottom. Place about 3 oz. of fried ham over cheese. Distribute eggs evenly over ham. Top with another slice of cheese. Replace croissant tops. Brush about 1 Tbsp. of reserved mustard herb glaze on top of croissants. Transfer sandwiches to a lined sheet pan. Bake for 10 minutes or until croissants and crisp and cheese has melted. Transfer to plates and serve with additional sauce on the side if desired.

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