Breakfast & Brunch

Cheesy Tomato & Bacon Quiche

Prep Time: 10 MIN  |  Cook Time: 1 HR  |  Servings: 4-6
0 Reviews
Cheesy Tomato & Bacon Quiche
Prep Time
10 MIN
Cook Time
1 HR
Servings
4-6

Ingredients
  • 1 tsp. Olive oil
  • 1 Sweet onion
  • 3 Large eggs
  • 1 cup Heavy whipping cream
  • 2 tsp. Dijon mustard
  • 1 tsp. minced fresh thyme
  • 1 cup Sargento® Mild Cheddar Cheese
  • 12 oz cooked bacon, crumbled
  • 1 Pastry crust
  • 1 ripe tomato, sliced
  • 1/4 cup Sargento® Mild Cheddar Cheese
Directions
  1. Preheat oven to 350 degrees F. In a medium skillet heat oil over med low heat. Add onions and cook until soft and caramelized, about 30 minutes, stirring occasionally.
  2. In a medium bowl whisk the eggs, cream, Dijon, thyme, lemon zest, salt & pepper. Add cheese and stir. Sprinkle caramelized onions and bacon over the base of the pastry crust and pour in egg mixture, top with tomatoes and remaining ¼ cup cheese. Bake for 30-40 minutes until set, cover with foil if cheese begins to burn. Allow to rest for 10 minutes before slicing.