Breakfast

Lumberjack Cheese Waffles Recipe

Prep Time: 5 Min  |  Cook Time: 20 Min  |  Servings: 8  |  Calories:
chaffle
Prep Time
5 Min
Cook Time
20 Min
Servings
8

These cheesy waffles may be short on ingredients, but they are full of flavor. Eggs, bacon, canadian bacon, breakfast sausage and plenty of Sargento® Shredded Sharp Cheddar Cheese are combined and made into the perfect keto-friendly breakfast.

Ingredients
  • 4 lg. Eggs, beaten
  • 2 cups Sargento® Shredded Sharp Cheddar
  • 3 strips Bacon, cooked & crumbled
  • 1/2 cup Breakfast sausage, cooked & crumbled
  • 2 slices Canadian bacon, chopped
  • Optional: Powdered sugar or syrup optional
Directions
  1. Pre-heat a small waffle iron.  In a medium bowl, combine all ingredients except powdered sugar.
  2. Spoon ¼ cup of the mixture into the center of the waffle maker and spread to the edges. Close lid and cook for 2-3 minutes or until waffles are golden brown. Transfer to a plate and repeat with remaining waffle mixture. Serve topped with powdered sugar or syrup.

Nutrition Facts
8 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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