Breakfast & Brunch

Cheddar Breakfast Strata

Prep Time: 25 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 341
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Cheddar Breakfast Strata
Prep Time
25 min
Cook Time
40 min
Servings
8
Calories
341

This simple recipe brings everything you could want to your breakfast table: crispy bacon, hearty mushrooms, tender broccoli and fluffy eggs. The secret? A touch of sweet tang from Worcestershire sauce and plenty of Sargento® Shredded Swiss Cheese for a classic taste everyone will love.

Ingredients
  • 6 slices whole wheat bread
  • 1/2 lb. bacon, cut into 1-inch pieces
  • 8 oz. fresh mushrooms, sliced
  • 1 cup chopped broccoli florets
  • 1 tsp. dried thyme leaves
  • 4 eggs
  • 2 cups milk
  • 2 tsp. Worcestershire sauce
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 1/2 cup (2 oz.) Sargento® Shredded Swiss Cheese
Directions
  1. Arrange bread in bottom of lightly greased 13x9-inch baking dish. Cook bacon in skillet over medium heat until browned; drain on paper towel. Place evenly on bread.
  2. Cook mushrooms 3 minutes on medium heat in same skillet; drain. Layer mushrooms over bacon. Scatter broccoli over bacon and sprinkle with thyme.
  3. Combine eggs, milk and Worcestershire sauce in medium bowl. Pour evenly over broccoli. Sprinkle Cheddar and Swiss cheeses over all. Bake in preheated 350°F oven 40 minutes or until puffed and golden brown.

Serving Size 8

Calories 341

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.50g 31%
Sat. Fat 9.80g 48%
Mono Unsat. Fat 7.90g
Poly Unsat. Fat 1.50g
Cholesterol 152mg 50%
Sodium 921mg 38%
Amount/Serving%DV*
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 23g
Amount/Serving%DV*
Vitamin A 101RE
Vitamin C 9mg 15%
Calcium 282mg 28%
Iron 2mg 11%