If you’ve slept in and missed your chance for breakfast in bed, this recipe is perfect for brunch in bed! Make yourself these classic open-faced sandwiches and indulge in every bite of oozing egg yolk and melted Sargento® Sliced Swiss Cheese on a bed of smoky ham and toasted English muffin.
- 4 English muffins, split and lightly toasted
- 8 thin slices ham
- 8 tsp. Dijon mustard
- 8 eggs, fried or poached
- 8 slices Sargento® Sliced Swiss Cheese
- Top each muffin half with a slice of ham, folding to fit. Spread mustard over ham; top with one egg and one slice cheese.
- Transfer to foil-lined baking sheet. Place under preheated broiler 5 inches from heat source; broil 2 minutes or until cheese is melted and sandwiches are hot.