Breakfast

Brunch Sandwiches Recipe

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 589
brunch sammy
Prep Time
5 min
Cook Time
10 min
Servings
4
Calories
589

If you’ve slept in and missed your chance for breakfast in bed, this recipe is perfect for brunch in bed! Make yourself these classic open-faced sandwiches and indulge in every bite of oozing egg yolk and melted Sargento® Sliced Swiss Cheese on a bed of smoky ham and toasted English muffin.

Ingredients
  • 4 English muffins, split and lightly toasted
  • 8 thin slices ham
  • 8 tsp. Dijon mustard
  • 8 eggs, fried or poached
  • 8 slices Sargento® Sliced Swiss Cheese
Directions
  1. Top each muffin half with a slice of ham, folding to fit. Spread mustard over ham; top with one egg and one slice cheese.
  2. Transfer to foil-lined baking sheet. Place under preheated broiler 5 inches from heat source; broil 2 minutes or until cheese is melted and sandwiches are hot.
Nutrition Facts
4 Servings
Serving Size: (270g)
Amount Per Serving
Calories 589
% Daily Value*
Total Fat 32.2 grams
Saturated Fat 14.8 grams
Monounsaturated Fat 10.6 grams
Polyunsaturated Fat 3.9 grams
Cholesterol
Sodium
Total Carbohydrates 29 grams
Dietary Fiber 2 grams
Protein 42 grams
Vitamin A 204RE
Vitamin C 1mg
Calcium 601mg 72%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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