Breakfast & Brunch

Breakfast Pizza

Prep Time: 1 HOUR  |  Cook Time: 20 MIN  |  Servings: 4
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Breakfast Pizza
Prep Time
Cook Time
20 MIN

Since breakfast is the most important meal of the day and pizza is one of the most popular foods, why not combine them with this spectacular breakfast pizza?  Prepared pizza crust is topped with sausage gravy, herbed scrambled eggs, peppers, onions, lots of Sargento Shredded Cheddar Cheese and crumbled bacon

  • 5 lg. Eggs, beaten
  • 1/2 Tbsp. Fresh parsley, chopped
  • 1/2 Tbsp. Fresh chives, chopped
  • 2 Tbsp. Butter, divided
  • 2 Tbsp. Flour
  • 3/4 cup Milk
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. Black pepper
  • 1/8 tsp. Nutmeg
  • 4 oz. Fresh pork sausage, cooked and crumbled
  • 1 ea. 12" Par-baked pizza crust
  • 1/3 cup Sweet red bell pepper, diced
  • 1/3 cup Sweet green bell pepper, diced
  • 1/3 cup Yellow onion, diced
  • 2 cups Sargento Shredded Mild Cheddar Cheese
  • 4 strips Bacon, cooked & crumbled
  1. Pre-heat oven to 425 degrees. In a medium bowl, combine eggs, parsley and chives. Pour into a large non-stick skillet and cook over medium low heat for 7-10 minutes, stirring constantly with a rubber spatula, until eggs are scrambled but still very wet. Stir in 1 tablespoon of butter and transfer to a shallow bowl. Set aside.
  2. To prepare sausage gravy: Pre-heat a small saucepan over medium low heat. Add remaining tablespoon of butter. When butter has melted, stir in flour and cook for 2-3 minutes or until cooked but not browned. Whisk in milk. Cook until mixture thickens. Add salt, pepper and nutmeg. Stir in cooked sausage.
  3. To assemble pizza: Spoon prepared sausage gravy over cheese and spread with the back of a spoon to 1/2" of the edge. Spoon scrambled eggs over gravy. Sprinkle half of diced peppers and onion strips over eggs. Top with cheese. Sprinkle remaining peppers and onions over cheese.
  4. Transfer pizza to oven and bake for 12-14 minutes or until cheese is melted. RTemove from oven and top with crumbled bacon. Cut into wedges and serve.
  5. Note: A homemade pizza crust can be substituted for the store bought pre-baked pizza crust in this recipe.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 39.00g 60%
Sat. Fat 21.00g 105%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 2.00g
Cholesterol 100mg 33%
Sodium 1550mg 65%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 6g
Protein 34g
Vitamin A 127RE
Vitamin C 28mg 45%
Calcium 559mg 60%
Iron 4mg 20%