Reserve Series

Bacon, Gouda & Black Bean Breakfast Sandwiches

Prep Time: 15 MIN  |  Cook Time: 25 MIN  |  Servings: 4
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Bacon, Gouda & Black Bean Breakfast Sandwiches
Prep Time
15 MIN
Cook Time
25 MIN

A hearty breakfast sandwich loaded with a black bean spread, bacon, aged Gouda, perfectly cooked eggs and jalapeno served on golden Texas toast.

  • 15 oz can Black beans, rinsed and drained
  • 3 Tbsp. Chopped fresh cilantro
  • 2 Tbsp. Lime juice
  • 1 tsp. Smoked paprika
  • 8 slices Whole grain bread
  • 1/4 cup Jalapeño jelly
  • 1 Tbsp. Butter
  • 4 ea. Large eggs
  • 12 slices Thick-cut bacon, cooked according to package directions and cut into half
  • 8 slices Sargento® Reserve Series™ Aged Gouda
  1. Place beans, cilantro, juice & paprika in a food processor bowl and process until smooth, adding a little water if the beans are too thick – they need to be thick but spreadable. Cover and set aside.
  2. Toast the bread until golden. Place toasts on a cutting board. Spread half the toast with jalapeno jelly and spread the other half liberally with the black bean mixture. Reserve any leftover black bean mixture for a dip or tacos.
  3. In a large, non-stick skillet melt butter over medium heat. Carefully crack the eggs into skillet, sprinkle with salt and cook to desired doneness.
  4. Top the black bean toasts with bacon. Add two cheese slices on top of bacon. Top bacon with eggs. Add jalapeño slices. Top with jalapeno jelly toast.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 34.00g 52%
Sat. Fat 17.00g 85%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 5.00g
Cholesterol 240mg 80%
Sodium 1100mg 48%
Total Carbohydrate 62g 21%
Dietary Fiber 13g 52%
Sugars 15g
Protein 38g
Vitamin A 121RE
Vitamin C 3mg 4%
Calcium 468mg 50%
Iron 4mg 20%