Appetizers & Side Dishes

Triple Chocolate Cheesecake

Prep Time: 20 min  |  Cook Time: 60 min  |  Servings: 8  |  Calories: 425
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Triple Chocolate Cheesecake
Prep Time
20 min
Cook Time
60 min
Servings
8
Calories
425

Ingredients
  • =Crust:
  • 1-1/4 cups fine chocolate wafer crumbs, about 25 cookies
  • 3 Tbsp. butter or margarine, melted
  • =Filling:
  • 1-1/4 cups sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 containers (15 oz. each) Sargento® Light Ricotta Cheese
  • 1/2 cup half-and-half
  • 1/4 cup all-purpose flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 eggs
  • 1 oz. white chocolate
Directions
  1. Combine crust ingredients; mix well. Press evenly over bottom of 8 or 9-inch springform pan. Bake in preheated 350°F oven 10 minutes.
  2. Combine sugar and cocoa; set aside. Combine Ricotta cheese, half-and-half, flour, vanilla and salt in bowl; blend with electric mixer until smooth. Gradually add sugar mixture; blend until smooth. Add eggs, one at a time; blend until smooth. Pour over crust. Bake in preheated 350°F oven 1 hour or until set. Refrigerate 4 hours or longer.
  3. Just before serving, place white chocolate in small reclosable plastic bag. Melt chocolate in microwave oven or hot water; cut off one small corner of bag. Drizzle chocolate over cake in a decorative pattern.

Serving Size 8

Calories 425

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.90g 25%
Sat. Fat 6.20g 35%
Mono Unsat. Fat 2.20g
Poly Unsat. Fat 1.20g
Cholesterol 105mg 34%
Sodium 362mg 15%
Amount/Serving%DV*
Total Carbohydrate 64g 20%
Dietary Fiber 2g 8%
Sugars 0g
Protein 12g
Amount/Serving%DV*
Vitamin A 83RE
Vitamin C 0mg 0%
Calcium 239mg 20%
Iron 2mg 11%