Appetizers & Side Dishes

Tombstone Halloween Sandwiches

Prep Time: 20 Min  |  Cook Time: 0 Min  |  Servings: 4
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Tombstone Halloween Sandwiches
Prep Time
20 Min
Cook Time
0 Min

  • 8 ozs. Thinly sliced deli ham
  • 8 ozs. Thinly sliced deli turkey
  • 1/4 cup Crumbled bacon
  • 1/2 cup Mayonnaise
  • 1 tsp. Brown mustard
  • 1 small Gerkin pickle
  • 2 Tbsp. Chives, chopped
  • 16 slices English muffin sandwich bread
  • 8 slices Sargento® Mild Cheddar Cheese Slices
  • 1/2 cup Ketchup or hot sauce
  1. In a food processor bowl, add deli ham and next 6 ingredients. Pulse until finely ground and thick. Spoon mixture into a 1 quart re-sealable plastic bag. Cut off the tip from one bottom corner and squeeze salad mixture towards the hole.
  2. Layout 8 bread slices on a large baking sheet. Pipe mixture onto bread slices in the shape of a tombstone, leaving edges unfilled to allow for a narrow tombstone shape. Top each with 1 slice of Sargento® Mild Cheddar Cheese. Place remaining slices of bread over cheese. Cover pan of sandwiches with plastic wrap. Refrigerate for 1 hour.
  3. Remove sandwiches from refrigerator and unwrap. Place 1 sandwich at a time onto a cutting board and cut off sides and bottom of bread to create a clean-cut edge, making the sandwich resemble a tombstone. Discard cut sides and bottom of of sandwiches.
  4. Spoon ketchup or hot sauce into a 1 quart re-sealable plastic bag. Cut a small tip off one end and squeeze ketchup toward the opening.
  5. Write the letters RIP in ketchup onto the top of the sandwiches. Carefully transfer sandwiches to a platter topped with rye chip crumbs. Serve.

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.00g 45%
Sat. Fat 10.00g 50%
Mono Unsat. Fat 6.00g
Poly Unsat. Fat 6.00g
Cholesterol 85mg 28%
Sodium 2860mg 119%
Total Carbohydrate 122g 41%
Dietary Fiber 0g 0%
Sugars 11g
Protein 51g
Vitamin A 26RE
Vitamin C 2mg 4%
Calcium 713mg 70%
Iron 4mg 20%