Appetizers & Side Dishes

Sargento Cheesy Chicken Nachos

Prep Time: 10 Min  |  Cook Time: 20 Min  |  Servings: 4
0 Reviews
Sargento Cheesy Chicken Nachos
Prep Time
10 Min
Cook Time
20 Min

  • 1/2 lb. (1-1/2 cups) Cooked chicken. (Leftover rotisserie chicken works well).
  • 8 oz. of your favorite salsa
  • 1 Large bag sturdy tortilla chips such as El Ranchero or El Milagro
  • 1 cup black beans, drained
  • 1 cup corn nibblets, drained
  • 2 cups Sargento® Shredded 4 Cheese Mexican - Traditional Cut
  • 1/2 cup green onions, sliced
  • 1 Avocado, diced
  • 2 tbsp. sour cream
  • Canned sliced jalapeños, drained
  • Chopped Cilantro
  1. Pre-heat oven to 375° F
  2. Pile the tortilla chips on a non-stick baking sheet or casserole dish
  3. Shred or chop the chicken and toss in a large bowl with salsa, then distribute the chicken-salsa mixture over the top of the tortilla chips. Top with black beans and corn.
  4. Sprinkle the entire package of Sargento® Shredded 4 Cheese Mexican over the top and bake for 15-20 minutes, or until cheese is melted and gooey.
  5. Top with optional items and serve warm

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.00g 45%
Sat. Fat 12.00g 60%
Mono Unsat. Fat 10.00g
Poly Unsat. Fat 4.00g
Cholesterol 85mg 28%
Sodium 990mg 41%
Total Carbohydrate 63g 21%
Dietary Fiber 10g 40%
Sugars 2g
Protein 36g
Vitamin A 5RE
Vitamin C 1mg 0%
Calcium 494mg 50%
Iron 3mg 15%