Appetizers & Side Dishes

Pizza Egg Rolls

Prep Time: 15 min  |  Cook Time: 25 min  |  Servings: 16 rolls  |  Calories: 213
0 Reviews
Pizza Egg Rolls
Prep Time
15 min
Cook Time
25 min
16 rolls

These super-crispy eggrolls are filled with a pizza surprise inside made with savory ground beef, sliced pepperoni and pizza sauce — as well as melted Sargento® Shredded Mozzarella - Fine Cut that brings an authentically cheesy pizza flavor into every bite.

  • 1-1/2 lbs. ground beef
  • 1 can (15 oz.) pizza sauce
  • 1/2 cup (3 oz.) chopped, sliced pepperoni
  • 1 pkg. (16 oz.) egg roll wrappers
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • Vegetable oil
  1. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring, 7 minutes or until no longer pink; pour off drippings. Remove skillet from heat; stir in pizza sauce and pepperoni.
  2. Spread 1/4 cup beef mixture over each egg roll wrapper; top with 2 tablespoons cheese. Roll according to wrapper package directions, sealing edges with water.
  3. Pour oil to 1/2-inch depth in large saucepan; heat to 350°F or until very hot, but not smoking. Carefully add several egg rolls to hot oil (do not crowd pan). Cook 1-1/2 minutes per side or until golden brown. Transfer to paper towels to drain. Repeat with remaining egg rolls.

Serving Size 16 rolls

Calories 213

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 7.60g 11%
Sat. Fat 3.10g 17%
Mono Unsat. Fat 2.40g
Poly Unsat. Fat 0.60g
Cholesterol 38mg 13%
Sodium 511mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 16g
Vitamin A 14RE
Vitamin C 3mg 5%
Calcium 122mg 11%
Iron 2mg 11%