Appetizers & Side Dishes

Pizza Dip

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 12  |  Calories: 204
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Pizza Dip
Prep Time
10 min
Cook Time
20 min

Put this delicious pizza dip on display and watch everyone gather with their toasted tortilla rounds at the ready to scoop up all the delicious flavors from layered cream cheese, Sargento® Shredded Mozzarella - Traditional Cut with pizza sauce and Italian seasonings.

  • 8 oz. cream cheese, softened
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic salt or powder
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 4 Cheese Pizzeria, divided
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
  • 1-1/2 cups pizza sauce
  • Tortilla chips or toasted bread rounds
  1. Combine cream cheese, Italian seasoning and garlic salt; spread evenly over bottom of 13x9-inch baking pan.
  2. Sprinkle 1 cup Mozzarella cheese and 1 cup Cheddar cheese over cream cheese mixture. Spoon pizza sauce over cheese; top with remaining cheeses.
  3. Bake in preheated 350°F oven 20 minutes or until edges begin to brown. Serve hot or warm with tortilla chips or bread rounds.

Serving Size 12

Calories 204

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.50g 24%
Sat. Fat 9.00g 45%
Mono Unsat. Fat 2.70g
Poly Unsat. Fat 0.30g
Cholesterol 51mg 17%
Sodium 425mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g
Vitamin A 58RE
Vitamin C 4mg 7%
Calcium 294mg 28%
Iron 0mg 0%