Appetizers & Side Dishes

Philly Cheesesteak Sliders

Prep Time: 25 MIN  |  Cook Time: 45 MIN
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Philly Cheesesteak Sliders
Prep Time
25 MIN
Cook Time
45 MIN

Ingredients
  • 3/4 cup Unsalted butter
  • 2 medium Yellow onions, sliced
  • 2 Green bell peppers, sliced
  • 1 pound Flank or skirt steak
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 teaspoon Garlic Powder
  • 12 Pretzel slider rolls
  • 12 slices Sargento® Blends™ 3 Cheese Creamy Jack
  • 1 tablespoon Poppy seeds
Directions
  1. Preheat your oven to 350 degrees F. Line a large baking sheet with foil and spray with a non-stick spray. Set aside.
  2. In a large saute pan, melt 1/4 cup of the butter over medium heat. Add the onions and peppers and cook until caramelized and brown, stirring occasionally, about 10-12 minutes. Remove from heat and set aside.
  3. Preheat a griddle or grill pan over medium-high heat. Spray the flank or skirt steak with a non-stick spray and season generously with salt and pepper. Place the steak on the hot pan and cook until it's cooked to your liking. I cooked mine for 3 minutes on each side for rare. Set aside to rest for a couple of minutes. Once the steak has rest, cut against the grain in VERY thin slices. Set aside.
  4. In a small saucepan, melt the remaining 1/2 cup unsalted butter over medium-low heat. Whisk in the mustard, honey, garlic powder and a dash of salt and black pepper. Cook for 1-2 minutes more and then remove from heat. Set aside.
  5. Take the bottoms of your rolls and place them on the prepared baking sheet. Layer on thinly sliced steak, onions and peppers and provolone. Place the tops of the rolls on top. Brush the tops generously with the melted butter/mustard mixture. Sprinkle on the poppy seeds.
  6. Cover the pan with foil and bake for 15-20 minutes or until the cheese has melted.
  7. Remove from heat and serve immediately. Enjoy!

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.00g 37%
Sat. Fat 12.00g 60%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 2.00g
Cholesterol 70mg 23%
Sodium 480mg 20%
Amount/Serving%DV*
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 20g
Amount/Serving%DV*
Vitamin A 105RE
Vitamin C 13mg 20%
Calcium 199mg 20%
Iron 3mg 20%