Appetizers & Side Dishes

Italian Beef Wrappers

Prep Time: 10 MIN  |  Cook Time: 5 MIN  |  Servings: 4
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Italian Beef Wrappers
Prep Time
10 MIN
Cook Time

Italian beef sandwiches are fabulous but can be messy and very filling. These Italian Beef Wrappers are easy to make, eat and oh-so tasty. Perfect for your next holiday party. They can also be served cold or warm.

  • 1 tsp. Olive Oil
  • 1/2 cup Green bell pepper, cut into strips
  • 1/2 cup onion, cut into strips
  • 1/2 pepperoncini, thinly sliced
  • 1/2 tsp. Italian seasoning
  • 8 slices Deli Italian beef, 1/8" thick
  • 8 Sargento® Natural String Cheese Sticks
  1. Pre-heat a medium skillet over medium heat. Add olive oil and next 4 ingredients. Cook for 3-4 minutes or until vegetables are crisp tender. Transfer mixture to a plate and let cool for 15 minutes.
  2. To Assemble: Place 4 slices of Italian beef flat on a cutting board. Place 1 string cheese stick crosswise near the center of each slice of meat. Top with some of the pepper and onion mixture. Fold one side of the beef over the cheese and vegetable mixture, then roll the beef slice up, leaving seam side down. Transfer rollups to a serving plate.
  3. Note: Wrappers can be served warm by placing rollups on a foil lined baking sheet and baking for 5 minutes in a 250 degree oven.

Serving Size 4


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.00g 45%
Sat. Fat 15.00g 75%
Mono Unsat. Fat 4.00g
Poly Unsat. Fat 1.00g
Cholesterol 205mg 68%
Sodium 2130mg 89%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 75g
Vitamin A 7RE
Vitamin C 17mg 25%
Calcium 407mg 40%
Iron 0mg 0%