Appetizers & Side Dishes

Cheddar Cornbread

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 567
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Cheddar  Cornbread
Prep Time
15 min
Cook Time
50 min

Our Cheddary cornbread recipe is simple and turns out perfectly cheesy and authentic results every time. With added fresh chives, whole pieces of corn and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut added to the mix, everyone who has a taste of this delicious cornbread creation will fall in love with it.

  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/2 Tbsp. chopped fresh chives
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 2 eggs, beaten
  • 1 cup sweetened condensed milk
  • 1 can (15-1/4 oz.) whole kernel corn, drained
  1. Combine flour, cornmeal and baking powder in large bowl. Add salt, pepper, chives, cheese, eggs, milk and corn; mix well.
  2. Pour mixture into greased 2-quart baking dish; cover. Bake in preheated 350°F oven 45 minutes. Uncover; bake an additional 5 minutes or until brown. TIP: Could also bake in a corn cob shaped bread pan.

Serving Size 8

Calories 567

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 18.90g 30%
Sat. Fat 10.90g 52%
Mono Unsat. Fat 5.50g
Poly Unsat. Fat 1.10g
Cholesterol 148mg 49%
Sodium 809mg 37%
Total Carbohydrate 79g 26%
Dietary Fiber 3g 12%
Sugars 0g
Protein 21g
Vitamin A 102RE
Vitamin C 3mg 5%
Calcium 591mg 59%
Iron 2mg 11%