Appetizers & Side Dishes

Cheddar Cornbread

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 567
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Cheddar  Cornbread
Prep Time
15 min
Cook Time
50 min
Servings
8
Calories
567

Our Cheddary cornbread recipe is simple and turns out perfectly cheesy and authentic results every time. With added fresh chives, whole pieces of corn and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut added to the mix, everyone who has a taste of this delicious cornbread creation will fall in love with it.

Ingredients
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/2 Tbsp. chopped fresh chives
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 2 eggs, beaten
  • 1 cup sweetened condensed milk
  • 1 can (15-1/4 oz.) whole kernel corn, drained
Directions
  1. Combine flour, cornmeal and baking powder in large bowl. Add salt, pepper, chives, cheese, eggs, milk and corn; mix well.
  2. Pour mixture into greased 2-quart baking dish; cover. Bake in preheated 350°F oven 45 minutes. Uncover; bake an additional 5 minutes or until brown. TIP: Could also bake in a corn cob shaped bread pan.

Serving Size 8

Calories 567

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 18.90g 30%
Sat. Fat 10.90g 52%
Mono Unsat. Fat 5.50g
Poly Unsat. Fat 1.10g
Cholesterol 148mg 49%
Sodium 809mg 37%
Amount/Serving%DV*
Total Carbohydrate 79g 26%
Dietary Fiber 3g 12%
Sugars 0g
Protein 21g
Amount/Serving%DV*
Vitamin A 102RE
Vitamin C 3mg 5%
Calcium 591mg 59%
Iron 2mg 11%