spinach dip

Cheesy, creamy, chunky artichoke dip is a favorite at any party.  This version uses Sargento® Shredded 4 Cheese Mexican with chopped artichoke hearts, chopped fresh spinach, garlic, sour cream, mayo, cream cheese and diced green chilies and hot sauce for a little heat.  Served with tortilla chips.

Ingredients

Directions

  1. Pre-heat oven to 350 degrees.  Pre-heat a large skillet or frying pan over medium low heat.  Add olive oil and garlic.  Cook for 1 minute.  Add spinach and artichoke hearts.  Cook for 1-2 minutes or until spinach has wilted.
  2. Add cream cheese, sour cream, mayo green chilies and hot sauce. Stir until mixture is well blended and cream cheese has melted.
  3. Stir in 1 ½ cups of cheese, salt and pepper. Remove pan from heat and transfer mixture to a greased 1-quart casserole dish.
  4. Bake for 15 minutes. Remove from oven, top with remaining cheese and bake an additional 5 minutes or until cheese has melted and lightly browned.  Serve with chips.

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