Appetizers & Side Dishes

Baked Pizza Roll-Ups

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 8  |  Calories: 111
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Baked Pizza Roll-Ups
Prep Time
10 min
Cook Time
15 min

These homemade pizza roll-ups are delicious and bursting at the seams with wholesome ingredients. Using crescent roll dough to ensure our creations are the right amount of buttery and flaky, we get our layer of zesty pizza sauce and Sargento® Shredded 6 Cheese Italian for optimal melted cheesiness.

  • 1 can (8 oz.) refrigerated crescent roll dough
  • 1/2 cup pizza or pasta sauce
  • 1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 6 Cheese Italian
  • 1-1/2 tsp. Italian seasoning
  • 2 Tbsp. Sargento® Shredded Parmesan Cheese
  1. Separate crescent rolls into triangles. Spread thin layer of pizza sauce evenly over each triangle; top with shredded Italian cheese and Italian seasoning. Roll up each crescent triangle, starting at wide end; place on baking sheet coated with non-stick cooking spray. Sprinkle Parmesan cheese over top of each pizza roll-up.
  2. Bake in preheated 375°F oven 15 minutes or until golden brown.

Serving Size 8

Calories 111

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 7.10g 11%
Sat. Fat 3.70g 20%
Mono Unsat. Fat 1.50g
Poly Unsat. Fat 0.20g
Cholesterol 17mg 6%
Sodium 308mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g
Vitamin A 9RE
Vitamin C 2mg 3%
Calcium 215mg 20%
Iron 1mg 6%