Appetizers & Side Dishes

Rosemary Cheese Crusted Potatoes Recipe

Prep Time: 15 min  |  Cook Time: 60 min  |  Servings: 6  |  Calories: 289
Rosemary Cheese Crusted Potatoes Website Hero
Prep Time
15 min
Cook Time
60 min

Add these cheesy rosemary potatoes as a side for your next meal! Flavors from Sargento® Shredded Mild Cheddar Cheese - Traditional Cut are encrusted on a layer of tender baked potatoes made with plenty of garlic, butter — and a surprise dash of added citrusy flavor from lemon rind.

  • 1 medium onion, thinly sliced
  • 1 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 4 large russet potatoes, peeled and diced
  • 1 tsp. seasoned salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. grated lemon rind
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1/4 cup dry bread crumbs
  • 1 Tbsp. butter or margarine, melted
  • 1/2 tsp. crushed rosemary
  1. Heat oil in large skillet over medium heat. Add onions and cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute more. Stir in potatoes, salt, pepper and lemon rind; remove from heat.
  2. Layer half of potato mixture into greased 8x8-inch baking pan; sprinkle with 1 cup cheese. Smooth remaining potato mixture over cheese; top with remaining cheese.
  3. Combine bread crumbs, butter and rosemary in small bowl; sprinkle over cheese. Cover and bake in preheated 400°F oven 40 minutes. Uncover and bake 20 minutes more or until heated through and lightly browned.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 289
% Daily Value*
Total Fat 16.8 grams
Saturated Fat 9.4 grams
Monounsaturated Fat 5.7 grams
Polyunsaturated Fat 0.8 grams
Cholesterol 44 milligrams
Sodium 453 milligrams
Total Carbohydrates 24 grams
Dietary Fiber 2 grams
Protein 12 grams
Vitamin A 21RE
Vitamin C 9mg 15%
Calcium 295mg 29%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.