Appetizers & Side Dishes

Prosciutto Cucumber Roll-Ups Recipe

Prep Time: 30 min  |  Cook Time:  |  Servings: 4  |  Calories:
Prosciutto CucumberRollups
Prep Time
30 min
Servings
4

Prosciutto, roasted red pepper, long strips of cucumber and micro greens, rolled up and wrapped around slices of Sargento® Ultra Thin® Mild Cheddar Cheese Slices.

Ingredients
  • 1 large English cucumber, sliced thin lengthwise*
  • 4 oz. Prosciutto
  • 1/4 cup Roasted red pepper – cut into strips about 2.5 - inches long
  • 2 oz. Microgreens
  • 8 slices Sargento® Ultra Thin® Mild Cheddar Cheese slices
Directions
  1. On a work surface, lay out two strips of cucumber and pat dry with a paper towel. Next, layer on 3 slices of Sargento® Ultra Thin® Mild Cheddar Cheese, 1 piece of prosciutto, 3-4 thin strips of red pepper placed at the end, and 1-2 tablespoons of micro greens over the red pepper.
  2. Starting at the end with the microgreens and red pepper, roll from end to end until the cucumber roll is complete. Cut in between the two cucumber slices. Turn the roll on its side so that the microgreens and red pepper are now sprouting out of the top of the roll. Repeat for all slices of cucumber. Serve and enjoy!

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 10 grams
Saturated Fat 6 grams
Monounsaturated Fat 1 grams
Polyunsaturated Fat 1 grams
Cholesterol 50 milligrams
Sodium 810 milligrams
Total Carbohydrates 3 grams
Dietary Fiber 1 grams
Total Sugars 1 grams
Protein 14 grams
Vitamin A 128RE
Vitamin C 19mg 30%
Calcium 183mg 20%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.