Appetizers & Side Dishes

Chili-Cheese Nachos w/ Mexican 4 Cheese Blend Recipe

Prep Time: 20 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 205
808 Chili Cheese Nachos
Prep Time
20 min
Cook Time
12 min

You’re sure to love this nacho recipe and so will your guests when you bring out this hot plate of tortilla chips smothered in meaty chili spiced with barbecue sauce and topped with green onions. The secret? Sargento® Shredded Reduced Fat 4 Cheese Mexican and fresh garnishes like guacamole and sour cream.

  • 1 cup turkey or beef chili
  • 1/3 cup salsa
  • 2 Tbsp. barbecue sauce
  • 1 Tbsp. flour
  • 30 baked tortilla chips
  • 1/4 cup chopped green onions
  • 1/4 cup chopped tomatoes
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican
  • Sour cream or guacamole for garnish (optional)
  1. Heat chili, salsa and barbecue sauce in small saucepan on medium heat until hot. Combine flour and 2 tablespoons cool water; add to chili. Heat on medium until thickened, stirring occaisionally.
  2. Arrange chips on ovenproof plate; top with chili mixture. Place green onions and tomato over chili and top with cheese. Broil for 1 minute in preheated broiler or until cheese is melted. Serve with sour cream or guacamole if desired.

Nutrition Facts
4 Servings
Serving Size: (152g)
Amount Per Serving
Calories 205
% Daily Value*
Total Fat 7.4 grams
Saturated Fat 3.8 grams
Monounsaturated Fat 1.2 grams
Polyunsaturated Fat 0.8 grams
Total Carbohydrates 24 grams
Dietary Fiber 4 grams
Protein 14 grams
Vitamin A 55RE
Vitamin C 8mg 13%
Calcium 276mg 28%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.