Appetizers & Side Dishes

Alfredo Potatoes Recipe

Prep Time: 20 min  |  Cook Time: 55 min  |  Servings: 6  |  Calories: 356
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Prep Time
20 min
Cook Time
55 min

These golden and delicious potatoes are nothing short of magical. Not only are they hearty and creamy but they’re hot and cheesy too. Using a combination of cheeses including Sargento® Mozzarella Shreds, these potatoes are sure to be the most popular side dish at you dinner table.

  • 1 cup whipping cream
  • 3/4 cup 2% milk
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
  • 1/2 cup (2 oz.) Sargento® Mozzarella Shreds
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
  • 2 Tbsp. butter, melted
  • 1/2 tsp. paprika
  1. Combine whipping cream, milk, garlic, salt and pepper in small saucepan. Bring to a slight simmer over medium heat; remove and set aside.
  2. Combine cheeses in a bowl and set aside.
  3. In greased 13x9-inch baking dish, layer potatoes, cream mixture and cheeses. Drizzle with butter and sprinkle paprika evenly over top.
  4. Bake in preheated 350°F oven 55 minutes or until potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts
6 Servings
Serving Size: (209g)
Amount Per Serving
Calories 356
% Daily Value*
Total Fat 25.4 grams
Saturated Fat 15.9 grams
Monounsaturated Fat 6.7 grams
Polyunsaturated Fat 0.8 grams
Total Carbohydrates 23 grams
Dietary Fiber 2 grams
Protein 13 grams
Vitamin A 168RE
Vitamin C 19mg 32%
Calcium 330mg 36%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
5 out of 5
1 Review

5 out of 5

April 10, 2021

These were so creamy and delicious
I did use cheese.i had on hand.

Lori Thompson