REAL CHEESE PEOPLE® SAY BYE TO BLAND WITH UNIQUE BLENDS
The best blends stand out. They’re a unique combination of flavors. Always deliciously distinct. They make meals better and casseroles sing. Whether it’s our 4 State Cheddar or 4 Cheese Mexican, Sargento® shreds are always real, natural cheese. Cheese that tastes like it’s right off the block, because it actually is.
REAL CHEESE PEOPLE® KNOW THE BEST CHEESE IS REAL CHEESE
We are three generations of cheese innovators, cheese eaters and cheese lovers. Always proud. Always passionate. Always real.
Low Moisture Mozzarella, Smoked Provolone, Romano and Asiago come together to form a blend that’s ideal for waking up classic Italian recipes.
A quick-melting blend of Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses adds creamy, smooth flavor to enchiladas, burritos, quesadillas and other Mexican specialties.
The perfect blend of Low Moisture Part Skim Mozzarella, creamy Cheddar, Smoked Provolone and Sharp Aged Provolone cheeses, in the perfect form to add to pizza, lasagna and quiche.
Sharp Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and Mild California Cheddar cheeses unite to bring a Cheddar- lover’s dream to omelets, quiche, casseroles and potato dishes.
Low Moisture Part Skim Mozzarella, Smoked Provolone, Romano, Fontina, fresh Asiago and Parmesan cheeses add authentic taste to all your traditional Italian recipes.
Queso Quesadilla, Asadero, Queso Gallego, Anejo Enchilado and Manchego cheeses come together to bring something special to enchiladas and carne asada tacos.
The delicious tang of our Cheddar cheese meets the smooth taste of our Monterey Jack. Add some Cheddar Jack Shredded Cheese to your favorite Mexican dishes to see its marbled melt in action.
A mild, delicious combination of shredded Colby and Monterey Jack cheeses adds extra flavor when melted on top of veggies, potatoes, meatloaf and casseroles.
Deliciously versatile, yellow Sharp and white Mild Cheddar Cheeses combine to melt effortlessly on anything from appetizers to apple pie.
Extra Sharp Cheddar cheese has an authentic, nutty and salty taste. Add the unique bite to mac & cheese or bring a hearty layer of flavor to your favorite lasagna recipe.
An American favorite, Cheddar cheese is incredibly versatile. Our take on Mild Cheddar cheese ups the rich, creamy taste to help make any dish a masterpiece.
A true American original, these mildly flavored shreds are the perfect complement to Mexican and Southwestern fare.
Shredded Low Moisture Part-Skim Mozzarella cheese is the perfect way to add Mozzarella's mild, milk flavor and irresistible melt to pizza, lasagna, appetizers, soups, pasta and casseroles, too.
Creamy Low Moisture Mozzarella and smoky Provolone cheeses make it easy to add Italian flavor to garlic bread, soup and pasta.
Cheddar and Monterey Jack Cheeses, south-of-the-border seasonings and a hint of lime combine to bring authentic flavor to Mexican dishes.
Parmesan cheese takes months to develop, but once shredded, it only takes moments to add the sharp, piquant flavor to sauces, pasta and salads.
Shredded for convenience and featuring both habanero and jalapeño peppers, this Monterey Jack cheese was made to add a little heat to nachos, burritos, hors d’oeuvres, or any recipe that could use a little more pep.
Sargento® Reserve Series are aged to reach full flavor and texture potential. To make your favorite cheese dishes wonderfully creamy and tasty.
When you bite Sharp Cheddar cheese, it bites back! Flavorful enough to stand on its own, this version adds zing to everything from a burger to apple pie to the ultimate grilled cheese.
The mellow, nutty flavor of this ready-to-use shredded Swiss cheese is great for appetizers, snacks, salads, vegetable dishes and for melting in fondue or quiche.
The slightly sweet, nutty taste of Manchego meets a blend of Cheddar, Colby and Monterey Jack cheeses and a secret blend of Mexican seasonings to add authentic taste to tacos, Mexican pizza, or even omelets.
Two varieties of low moisture whole milk mozzarella cheese combine to give a creamy melt to pizza and pastas.
What makes Real Cheese People® different?
Learn about our innovation
In 1958 Sargento became the first company to market shredded cheese.
We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.