Sliced thin, this mild, smoke-flavored Provolone cheese can be used in main courses, hot and cold sandwiches, desserts, and platters. Use our slices to create premium, authentic Italian pairings with cured and smoked meats such as salami, prosciutto, and pepperoni.
*Our cheese is made from milk that does not contain antibiotics
This cheese does not contain any artificial flavors.
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows