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In Flavor Explorations, chef and food writer Aida Mollenkamp, celebrates everyday occasions with exciting dishes — because life is better with good food and good friends.


With Hawaiian grilled cheese using Sargento® Sliced Swiss Cheese and lemon-mint Italian soda, Aida Mollenkamp shows you how to embark on a food adventure without leaving the comfort of home.



Chef and food writer Aida Mollenkamp throws a wine and cheese pairing party featuring Sargento® Tastings® Creamy Havarti, Bruschetta Jack and New Zealander Cheeses.



Aida Mollenkamp serves an appetizing beer cheese dip using Sargento® Shredded 4 Cheese Mexican Cheese. Also, she creates an unique chocolate and cheese plate using Sargento® Tastings® Smoky Chipotle Cheddar Jack Cheese, Aged Vermont White Cheddar Cheese and New Zealander Cheese during a movie night with her friends.