Governors Tacos are a delicious shrimp recipe originally from Sinaloa, Mexico. Made with sautéed veggies, Sargento® 4 Cheese Mexican Cheese added to a golden corn tortilla, it's the perfect authentic Mexican dish to impress your family or friends with.
Ingredients
Directions
- For the shrimp filling: Heat butter in skillet over medium heat, sauté onions, garlic until translucent, add poblano pepper strips, celery and cook for 3 more minutes. Add the shrimp and sauté until cooked through (4-5 minutes), season with oregano, salt, and pepper to taste, mix well and remove from heat.
- For the governor’s tacos: In large skillet over medium heat, warm the tortillas on one side, flip them over and add the cheese, spoon the shrimp filling and fold un half (like a quesadilla) brush both sides of the tortilla with melted butter and cook on 2 minutes per side or until cheese is completely melted. Serve.
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