Add some spice to your game day eats with these fried jalapeños stuffed with Sargento® Shredded Sharp Natural Cheddar Cheese. They are crispy, gooey and delicious with a spicy kick.
Ingredients
Directions
- Bring 6 cups of water and salt to a boil in a medium saucepan over medium heat. Add jalapeños and boil for 10 minutes. Immediately remove from hot water and set aside to cool completely.
- Once jalapeños are completely cooled, make a 2-inch slit on each jalapeño. Using a small spoon, scrape out veins and seeds. Stuff with 1-2 tablespoons Sargento® Shredded Sharp Natural Cheddar Cheese (depending on the size of jalapeño) and seal with toothpick if necessary.
- Heat oil in medium frying pan over medium heat.
- Place flour, egg and breadcrumbs in 3 separate shallow bowls.
- Dredge each stuffed jalapeño in flour, then egg, then breadcrumbs, coating evenly on all sides. Using tongs, carefully place in hot oil 3-4 jalapeños at a time. Fry for 1-2 minutes or until coating is golden brown and crispy. Transfer to a paper towel lined plate. Repeat with remaining jalapeños. Transfer to a serving tray and serve.
Comments
No one has commented on this page yet.