Sandwiches, Wraps & Panini

Nacho Grilled Cheese

Prep Time: 20 Min.  |  Cook Time: 10 Min.  |  Servings: 4
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Nacho Grilled Cheese
Prep Time
20 Min.
Cook Time
10 Min.
Servings
4

Ingredients
  • ½ cup Tomatoes, small diced
  • ¼ cup Onion, small diced
  • 1 tbsp. Fresh jalapeno, finely chopped
  • 1 clove Garlic, minced
  • 1 tsp. Olive oil
  • ½ tsp. Fresh lime juice
  • 4 tbsp. Butter, softened
  • 2 tsp. Taco seasoning
  • 4 slices Sargento® Pepper Jack Cheese
  • 4 slices Sargento® Sharp Cheddar Cheese
  • 4 slices Sargento® Mozzarella Cheese
  • 8 slices Sourdough bread
Directions
  1. In a medium bowl, combine tomatoes and next 5 ingredients. Set aside.
  2. For taco butter: In a small bowl, combine butter and taco seasoning. Brush one side of each slice of bread with prepared taco butter.
  3. To Assemble: Place 4 slices of buttered bread on a clean work surface buttered side down. Place 1 slice of pepper-jack cheese over 4 slices of bread. Spoon prepared pico de gallo over each pepper-jack slice. Place remaining cheese slices over pico de gallo. Top with bread slices.
  4. To Cook: Pre-heat a large skillet or griddle over medium-low heat. Place 2 sandwiches in hot pan, butter side down. Grill for 3-4 minutes or until golden brown. Flip sandwich and grill an additional 3-4 minutes or until golden brown. Transfer to a board and cut in half. Serve.