Sandwiches, Wraps & Panini

Mini Barbecue Chicken Sandwiches

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 434
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Mini Barbecue Chicken Sandwiches
Prep Time
10 min
Cook Time
10 min

These bite-size burgers are made with ground chicken slathered in barbecue sauce, green onions and topped with Sargento® Colby Cheese Slices. Then sandwich between hearty toasted buns of your choice.

  • 1 lb. ground chicken or turkey
  • 3/4 cup barbecue sauce
  • 1/2 cup sliced green onions
  • 1/2 tsp. hot pepper sauce (optional)
  • 8 slider rolls or dinner rolls, split, lightly toasted, if desired
  • 4 slices Sargento® Colby Cheese Slices
  1. Sauté chicken in large nonstick skillet over medium heat until no longer pink, about 6 minutes. Drain; return to skillet.
  2. Add barbecue sauce and green onions; simmer 3 to 4 minutes or until heated through.
  3. Spoon mixture over bottoms of rolls; top each with ½ slice of cheese. Close with roll tops.

Serving Size 4

Calories 434

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.40g 30%
Sat. Fat 7.50g 38%
Mono Unsat. Fat 7.10g
Poly Unsat. Fat 3.30g
Cholesterol 119mg 40%
Sodium 975mg 42%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 31g
Vitamin A 6RE
Vitamin C 6mg 10%
Calcium 248mg 25%
Iron 4mg 17%