Sandwiches, Wraps & Panini

Mexican Grilled Steak Wraps

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 666
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Mexican Grilled Steak Wraps
Prep Time
10 min
Cook Time
10 min

Our Mexican grilled steak wraps are perfect when you’re in the mood for a savory meal, even when you’re on the go. Enjoy zesty, seasoned steak strips grilled with onions and garlic joined with Sargento® Sliced Colby-Pepper Jack Cheese and salsa between warm flour tortillas.

  • 1 tsp. each: ground cumin, chili powder and garlic salt
  • 1 lb. beef skirt steak
  • 4 thin slices large sweet onion or red onion
  • 8 slices Sargento® Sliced Colby-Pepper Jack Cheese
  • 4 (7 to 8-inch) flour tortillas, heated
  • 1/4 cup each: salsa and chopped cilantro
  1. Preheat grill to medium-high heat or broiler to high heat.
  2. Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Grill or broil steak and onion slices 5 minutes per side or to desired doneness. Slice grilled steak into thin strips; separate onion slices into rings.
  3. Arrange cheese in center of warm tortillas. Arrange steak and onions over tortillas; top with salsa and cilantro. Roll up; cut each in half.

Serving Size 4

Calories 666

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.60g 46%
Sat. Fat 13.20g 66%
Mono Unsat. Fat 11.50g
Poly Unsat. Fat 1.50g
Cholesterol 105mg 35%
Sodium 911mg 38%
Total Carbohydrate 54g 18%
Dietary Fiber 5g 20%
Sugars 0g
Protein 46g
Vitamin A 27RE
Vitamin C 17mg 28%
Calcium 366mg 37%
Iron 6mg 33%