Sandwiches, Wraps & Panini

Grilled Reuben Sandwiches

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 770
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Grilled Reuben Sandwiches
Prep Time
10 min
Cook Time
10 min

Don’t miss out on this classic deli favorite and make yourself a grilled Reuben at home with your choice of deli style pastrami or corned beef, melted Sargento® Sliced Swiss Cheese along with a kick of horseradish and a helping of sauerkraut all grilled between two buttery pieces of bakery fresh bread.

  • 1/4 cup light or regular mayonnaise
  • 2 Tbsp. chili sauce or ketchup
  • 1 tsp. prepared horseradish
  • 8 slices rye or pumpernickel bread
  • 2 Tbsp. butter or margarine, softened
  • 8 slices Sargento® Sliced Swiss Cheese
  • 1 lb. thinly sliced deli corned beef or turkey pastrami
  • 3/4 cup drained sauerkraut
  1. Combine mayonnaise, chili sauce and horseradish in small bowl.
  2. Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.
  3. Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.

Serving Size 4

Calories 770

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 43.80g 67%
Sat. Fat 21.80g 106%
Mono Unsat. Fat 14.00g
Poly Unsat. Fat 3.60g
Cholesterol 169mg 57%
Sodium 2003mg 91%
Total Carbohydrate 41g 13%
Dietary Fiber 5g 20%
Sugars 0g
Protein 52g
Vitamin A 57RE
Vitamin C 7mg 13%
Calcium 526mg 63%
Iron 5mg 28%