Quick & Easy
Bistro Angel Hair Pasta
Prep Time: 10 | Cook Time: 7 | Servings: 4 | Calories: 396
Prep Time
10
Cook Time
7
Servings
4
Calories
396
<p><span>Angel hair pasta has an elegantly delicate integrity but still upholds the nature of authentic spaghetti, making it the perfect choice for this recipe. With a beautiful tomato sauce and a generous helping of Sargento</span><sup>®</sup><span> Shredded Mozzarella, this dish offers a cheesiness that we come to expect with this Italian-inspired bistro creation.</span></p>
Ingredients
- 8 oz. angel hair or spaghettini pasta, uncooked
- 2 cups (8 oz.) Sargento® Shredded Mozzarella
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 3 Tbsp. olive oil
- 1-1/2 Tbsp. balsamic vinegar
- 1 clove garlic, minced
- 2 Tbsp. sliced pitted kalamata olives (optional)
- 1/2 tsp. coarsely ground black pepper (optional)
- 2 Tbsp. sun dried tomatoes
- 2 tsp. dried basil
Directions
- Cook pasta according to package directions. Mix cheese with sun dried tomatoes and basil. Combine tomatoes, oil, vinegar, garlic, olives and pepper in large bowl. Add hot drained pasta; toss. Stir in 1 cup cheese mixture. Transfer to serving plates; top with remaining cheese mixture.
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