This classic baked macaroni and cheese packs a delightful blend including Sargento® Shredded Mild Cheddar Cheese - Traditional Cut melted onto tender cooked macaroni noodles. Just bake until golden brown and the result will remind you of your favorite childhood meal.
Ingredients
Directions
- Cook macaroni according to package directions; drain.
- Arrange half of macaroni in 13x9-inch baking dish coated with cooking spray. Sprinkle 2 cups mild Cheddar cheese and 2 cups sharp Cheddar cheese over macaroni.
- Repeat layering with remaining macaroni, salt, pepper and cheeses. Pour milk evenly over top. Bake uncovered in preheated 350°F oven 45 minutes or until golden brown and bubbly.
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