Chili-Cheese Nachos

Prep Time: 20 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 205
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Chili-Cheese Nachos
Prep Time
20 min
Cook Time
12 min

You’re sure to love this nacho recipe and so will your guests when you bring out this hot plate of tortilla chips smothered in meaty chili spiced with barbecue sauce and topped with green onions. The secret? Sargento® Shredded Reduced Fat 4 Cheese Mexican and fresh garnishes like guacamole and sour cream.

  • 1 cup turkey or beef chili
  • 1/3 cup salsa
  • 2 Tbsp. barbecue sauce
  • 1 Tbsp. flour
  • 30 baked tortilla chips
  • 1/4 cup chopped green onions
  • 1/4 cup chopped tomatoes
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican
  • Sour cream or guacamole for garnish (optional)
  1. Heat chili, salsa and barbecue sauce in small saucepan on medium heat until hot. Combine flour and 2 tablespoons cool water; add to chili. Heat on medium until thickened, stirring occaisionally.
  2. Arrange chips on ovenproof plate; top with chili mixture. Place green onions and tomato over chili and top with cheese. Broil for 1 minute in preheated broiler or until cheese is melted. Serve with sour cream or guacamole if desired.

Serving Size 4

Calories 205

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 7.40g 11%
Sat. Fat 3.80g 19%
Mono Unsat. Fat 1.20g
Poly Unsat. Fat 0.80g
Cholesterol 26mg 9%
Sodium 738mg 30%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 0g
Protein 14g
Vitamin A 55RE
Vitamin C 8mg 13%
Calcium 276mg 28%
Iron 1mg 6%