Prosciutto Lasagna Roll-Ups

Prep Time: 15 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 253
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Prosciutto Lasagna Roll-Ups
Prep Time
15 min
Cook Time
25 min

Lasagna roll-ups come in many varieties, but our prosciutto layered version with Sargento® Shredded Reduced Fat Mozzarella Cheese and chopped spinach really makes for an amazing meal. It’s full of delicious rustic flavors reminiscent of Italian country cuisine.

  • 6 lasagna noodles, cooked and drained
  • 3/4 cup (6 oz.) Sargento® Part-Skim Ricotta Cheese
  • 1-3/4 cups chunky pasta sauce, divided
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese, divided
  • 12 thin slices prosciutto
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  1. Lay lasagna noodles on flat surface. Top each noodle with 2 tablespoons Ricotta, 2 tablespoons pasta sauce and 1/4 cup Mozzarella. Lay 2 slices prosciutto over each. Divide spinach in 6 equal portions and spread evenly over prosciutto. Sprinkle spinach with remaining Mozzarella.
  2. Roll up each noodle to enclose filling, beginning at short end. Spread 1 cup pasta sauce in bottom of 9x5-inch loaf pan. Place roll-ups in pan, spiral ends up. Cover with foil; bake in preheated 375°F oven 25 minutes or until bubbly. Uncover and let stand for 5 minutes before serving.

Serving Size 6

Calories 253

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.30g 15%
Sat. Fat 5.00g 28%
Mono Unsat. Fat 1.60g
Poly Unsat. Fat 0.50g
Cholesterol 40mg 13%
Sodium 1175mg 50%
Total Carbohydrate 23g 7%
Dietary Fiber 3g 12%
Sugars 0g
Protein 21g
Vitamin A 162RE
Vitamin C 14mg 23%
Calcium 384mg 38%
Iron 1mg 6%