Who doesn’t like a hot ham and cheese sandwich when it’s made with Sargento® Sliced Creamery Swiss Cheese? Ham, cheese and bread. It’s a classic for a reason.
- 20 ozs. deli honey ham, thinly sliced
- 8 slices Sargento® Creamery Swiss Cheese
- 4 ea. 6” hoagie buns, toasted
- Transfer ham to a glass or ceramic pie plate or baking dish. Cover and microwave on high for 2 minutes. Let rest for 2 minutes.
- Place 2 slices of cheese on bottom buns. Place ham evenly on bun bottoms.
- Place 2 slices of cheese for each sandwich over ham. Place bun tops over cheese. Microwave or toast sandwiches until cheese is well melted. Serve.