From the Oven

Soufflé Lorraine

Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 6  |  Calories: 337
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Soufflé Lorraine
Prep Time
15 min
Cook Time
45 min

This soufflé will impress and inspire your guests with a beautiful culinary display of tasty ingredients including crispy crumbled bacon bits, buttery eggs whipped into a perfect texture, and Sargento® Shredded Swiss Cheese. It's a perfectly delicious creamy side dish.

  • 2 Tbsp. Sargento® Grated Parmesan Cheese
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1-1/2 cups milk
  • 1/8 tsp. nutmeg
  • 2 cups (8 oz.) Sargento® Shredded Swiss Cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 6 eggs, separated
  1. Coat a 2-1/2-quart soufflé dish with butter. Sprinkle bottom and sides with Parmesan cheese.
  2. Melt butter in medium saucepan. Add flour; cook and stir over medium heat 2 minutes. Gradually stir in milk and nutmeg. Heat to a boil, stirring frequently. Remove from heat; stir in cheese and bacon.
  3. Beat egg yolks until thick and stir into cheese mixture. Beat egg whites until stiff. Carefully fold beaten egg whites into cheese mixture. Pour into prepared dish. Bake in preheated 350°F oven 45 minutes or until puffed and golden brown. Serve immediately.

Serving Size 6

Calories 337

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.40g 38%
Sat. Fat 13.60g 67%
Mono Unsat. Fat 7.40g
Poly Unsat. Fat 1.60g
Cholesterol 223mg 75%
Sodium 466mg 19%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 0%
Sugars 0g
Protein 20g
Vitamin A 155RE
Vitamin C 0mg 0%
Calcium 355mg 41%
Iron 1mg 6%