Deli Breakfast Sandwich Recipe

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 682
1606 BreakfastSandwich
Prep Time
10 min
Cook Time
10 min

Scrambled eggs, salami and a bit of onion are covered by a melty slice of Sargento® Swiss Cheese on these breakfast bagel sandwiches. A yummy way to start the day.

  • 1 tablespoon butter or margarine
  • 1/4 cup finely chopped onion
  • 2 oz. sliced salami, chopped (1/2 cup)
  • 4 eggs, lightly beaten
  • 2 bagels or bialys, split, lightly toasted
  • 2 slices Sargento® Sliced Swiss Cheese
  1. Melt butter in a nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add salami; cook 2 minutes.
  2. Stir in eggs; cook until eggs are softly set, stirring occasionally. Spoon mixture over bottoms of bagels; top with cheese. Close sandwiches with bagel tops.

Nutrition Facts
2 Servings
Serving Size: (289g)
Amount Per Serving
Calories 682
% Daily Value*
Total Fat 30.8 grams
Saturated Fat 13.8 grams
Monounsaturated Fat 5.2 grams
Polyunsaturated Fat 2.1 grams
Total Carbohydrates 68 grams
Dietary Fiber 2 grams
Protein 36 grams
Vitamin A 275RE
Vitamin C 6mg 10%
Calcium 308mg 20%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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